For a wine-focused dinner, the number of bottles affects the dining budget. A search for Korean BBQ in Seoul can lead to Seolya Galbi Cheongdam, where marinated galbi and 26mm garlic tenderloin offer two specific starting points for an order. For a party of 4, the useful comparison is the listed weight, the room arrangement and the costs included in the plan.
Read the weight-based menu
The menu lists marinated galbi at KRW 57,000 per 100g and 26mm garlic tenderloin at KRW 49,000 per 100g. The difference at the same displayed weight is KRW 8,000. For a wine-focused dinner, keep the additional-bottle charge separate from the meat calculation. A 100g price is a comparison unit, not a stated per-person meal price. Marinated galbi uses seasoning, while unseasoned galbi is also cooked on the grill; tenderloin, sirloin and brisket are different cuts.
An order that leaves room for conversation
For a wine-focused dinner, keep the additional-bottle charge separate from the meat calculation. Seolya describes staff grilling at the table, so the host does not need to plan the meal as a self-grilling task. Tell the staff about cooking preferences or allergies before ordering marinated galbi and 26mm garlic tenderloin; published menu names alone do not settle individual dietary requirements.
| Item | Illustrative quantity | Listed-price subtotal |
|---|---|---|
| marinated galbi | 100g | KRW 57,000 |
| 26mm garlic tenderloin | 200g | KRW 98,000 |
| charcoal-grilled Hanwoo bulgogi | 1 | KRW 39,000 |
An illustrative order of 100g of marinated galbi, 200g of 26mm garlic tenderloin and one order of charcoal-grilled Hanwoo bulgogi adds up to KRW 194,000 at the displayed prices. An equal division among 4 would be about KRW 48,500 each. This is arithmetic for those assumed items, not a recommended intake, an available set or a promise that these weights can be ordered. Confirm the actual portions and add drinks or any other charges separately.
Settle the room and the time
For 4 guests, ask which room can actually be assigned. Seolya lists one four-person room and two six-person rooms; the 88-seat total does not describe one room. An online reservation for the right headcount is not itself confirmation of a particular private room. For 4 people coming for a wine-focused dinner, keep the menu shortlist, requested seating and arrival time together. Current dinner service is 17:30-22:00, with last orders at 21:00; lunch is temporarily suspended. Check the selected date on the official booking page and confirm a specific room or valet arrangement directly.
Official information: Menu · Shop information · Private dining · Booking